Cooking Class – Farmhouse on the Prosecco Hills (Treviso area – Veneto) 2 pax – 5 days / 4 nights
1st Day: Arrival in Venice or Conegliano
Arrival at your own to the Venice airport or Conegliano railways station. Meet & greetings. Transfer by private car to the farmhouse located at the foot of the Prosecco Hills between Conegliano and Valdobbiadene. Welcoming drinks, dinner and overnight.
2nd Day: Cooking lesson and Prosecco hills
Breakfast. First cookery lesson in the morning. Lunch. In the afternoon tour along the White Wine Route (first in Italy) up and down the beautiful hills. Stop for a visit of the “Pieve di San Pietro di Feletto”, a perish built in the XII century. The most important characteristic are the fifteen-century and Romanesque – Byzantine frescos inside and outside. At the end stop at the local winery to visit and tasting wine and local products. Way back to the farmhouse for dinner and overnight
3rd Day: Cooking lesson and Follina, Asolo, Villa Maser
Breakfast. Second cookery lesson in the morning. Lunch. In the afternoon tour around local area, beautiful old waterwheel, continuing to Asolo, an ancient medieval village, an architectural “pearl” in Veneto, which enjoyed of a beautiful panoramic position.. At the end visit of Villa di Maser (Villa Barbaro), one of the greatest masterpieces of Andrea Palladio (1508-80), and UNESCO World Heritage Site. Inside the Villa, the six rooms frescoed by Paolo Veronese (1528-88) with stuccoes by Alessandro Vittoria (1525-1608) are open to the public. They are one of the most important works of art of the Venetian Reneissance. Way back to the farmhouse for dinner and overnight
4th Day: Food market and Cooking lesson
Breakfast. In the morning visit of big market at Conegliano to see and buy the food. Return in the farmhouse and lunch. In the afternoon the third cookery lesson, preparing for the farewell dinner
5th Day: Cooking lesson and departure
Breakfast. Fourth cookery lesson. Lunch. In the afternoon transfer to the Conegliano Railways station or Venice Airport and departure.
NET RATE PER PERSON IN DOUBLE from € 1.050.00
THE RATE INCLUDES: Return private transfer from Venice Airport or Conegliano railways station to the farmhouse; 4 overnights at the farmhouse ; 4 FB (from dinner of 1st day to lunch of 5th day ) 4 Cooking lesson ; all excursions as per program by private car; Gift ( apron) ; Handout of the recipes learned. The price does not include: Drinks not included, city taxes, tips, personal expenses and whatever is not expressly mentioned in "The price includes"
Cooking Class in Treviso (Veneto) – 2 pax – 4 days/3 nights
1st DAY: Arrival in Treviso
Arrival at your own to the Treviso railways station. Transfer by your own (taxi or public bus) to the very good B&B located downtown of this marvelous town. Lunch and dinner on your own and overnight.
2nd – 3rd – 4th DAY : Cooking lessons in Treviso
Breakfast. Cookery lesson in the morning (3 hrs and ½ or 4 hours . ) The school is located less than 100 metres from Railway station . Lunch. In the afternoon time at leisure for individual visits and excursions. By train or public buses (terminal close to the school) you can reach all most important location such as Venice, Padua, Verona , Conegliano, Vittorio Veneto, Castelfranco, Asolo, Possagno etc.
Dinner on your own and overnight in Treviso.
5th Day : : Breakfast. Morning at leisure. Lunch on your own and departure .
NET RATE PER PERSON IN DOUBLE from € 770.00
THE RATE INCLUDES:
- 4 overnights at B&B 4 stars in Treviso on BB basis
- N. 3 cocking lessons ( Three and a half hours / four fully participatory lessons with teacher-supervisor ever present, expenses and materials necessary for the construction and cocking of all that is necessary for the execution of the recipes, tasting of all the products combined with wine tasting)
- Handout of the recipes learned:
The price does not include: Transfers, meals and drinks not included, city taxes, tips, personal expenses and whatever is not expressly mentioned in "The price includes".
We will be ready to provide rate for a different number of participants or for longer stay.